Chef Warwick Maxwell-Clarke is a private chef known for refined, globally inspired cuisine and a calm, polished approach to luxury service. With experience across superyachts, private estates, and international travel, he specialises in Mediterranean, Asian, Northern Chinese, South American, and Middle Eastern flavours—crafting elegant, produce-driven menus that balance precision with creativity.

Equally comfortable designing intimate tasting menus for two or executing seamless culinary programs for larger groups, Warwick is recognised for his organisation, discretion, and ability to create dining experiences that feel effortless, elevated, and deeply considered. His philosophy is simple: exceptional ingredients, thoughtful technique, and flavour that tells a story.

For private dining, yacht engagements, or long-term household roles, Chef Warwick offers a bespoke, refined, and detail-driven culinary service tailored to each client.